4 tablespoon self raising flour- 4 tablestpoon sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons canola oil
- 3 tablespoon chocolate chips
In a large coffee cup add all the dry ingredients (including chocolate chips) and stir well. Add the egg and milk mix alternatively with the oil and again mix well. thoroughly. Pour in the milk and oil and mix well.
Put your mug in the microwave and cook for three minutes. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip onto a plate if desired. Needs chocolate sauce or ice cream or cream – but delish!
Check out our Marshmallow and Raspberry Sauce – it would go with this dish perfectly!!
To turn this into a Chocolate Pudding in a Cup:
- Follow the directions as above.
- In a cup mix together 3/4 cup boiling water, 2 tablespoons of cocoa and 1 tablespoon brown sugar
- Gently pour the mixture over the top and cook as per above instructions.
OMG just tried this thinking how could it possibly work and it was sooo yummy. It was moist, fluffy, and oh so yum!!! My husband was very surprised when he walked in to find a chocolate cake made in less than 5 minutes!!
This could be very dangerous!! So easy to make and ready in 3 minutes!! Yummo!!